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Chocolate Peanut Butter Ice Cream View Larger
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Chocolate Peanut Butter Ice Cream

Recipe Tip: If you wish to make an ice cream lower in fat, you can use light cream or half and half, but the texture won’t be as creamy as the heavy cream.



  1. Gently heat the jar of Chocolate Peanut Butter Sauce in the microwave, until easily pourable.
  2. In a large bowl, mix together the heavy cream and sugar.
  3. Slowly pour the heated Chocolate Peanut Butter Sauce while whisking all the ingredients together.
  4. Stir until the sugar dissolves. Heat slightly, if needed.
  5. Chill in refrigerator for a few hours or overnight.
  6. Mix in ice cream maker.
  7. Store in freezer until ready to eat.


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Chocolate Peanut Butter Sauce
Chocolate Peanut Butter Sauce Item: 161009 $6.95