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Apple Crumb Cake

Serves 8-12


  • 3/4 cup canola or vegetable oil
  • 1 1/2 cup milk
  • 2 large eggs
  • 3 1/2 cups flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 5 teaspoons baking powder
  • 1 teaspoon pure vanilla or flavored extract
  • 5 large apples, cored and sliced thin

  • Crumb Topping:
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 4 ounces (1 stick) cold butter, cut into pieces
  • 2 cups walnuts or pecans, chopped

  • Syrup Topping:
  • 1 cup Stonewall Kitchen Cinnamon Apple Syrup
  • 1/2 cup heavy cream


  1. Preheat oven to 350 degrees F. Grease a 9 X 13-inch pan.
  2. For the cake- beat together oil, milk, and eggs in a medium bowl. Mix in dry ingredients. Gently stir in vanilla.
  3. Pour half of the batter into the prepared pan. Lay 1/2 of the apple slices over the batter to create a colorful pattern.
  4. For the Crumb Topping- place brown sugar, granulated sugar, flour, cinnamon and butter in a medium bowl. Cut butter in with a pastry blender or work with your hands until crumbs the size of peas form. Mix in the nuts.
  5. Cover apples with a thin layer of crumb topping. Layer the remaining apples. Spread remaining batter over apples and top with remaining crumb topping.
  6. Bake for 60-70 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.
  7. For the Syrup topping- combine the syrup and the cream in a heavy saucepan and heat, stirring frequently.
  8. Serve cake warm or at room temperature with warm syrup topping.


available to purchase July 10, 2015.

Cinnamon Apple Syrup
Cinnamon Apple Syrup Item: 170808 $7.50