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Baby Field Green Salad with Jicama and Lime Vinaigrette View Larger

Baby Field Green Salad with Jicama and Lime Vinaigrette

Ingredients:

  • 10 cups mixed field greens or mesclun
  • 2 cups arugula, washed and dried
  • 1 jicama, peeled and julienned
  • 10 large basil leaves, washed and minced
  • 1 cup cherry/grape tomatoes, sliced in half
  • 1 bottle Stonewall Kitchen Cilantro Lime Dressing
  • Salt and pepper to taste

Directions:

  1. Mix first 5 ingredients together in a serving bowl.
  2. Toss with Stonewall Kitchen Cilantro Lime Dressing.
  3. Taste and season with salt and pepper.
  4. Serve chilled.

Quantity

In Stock

Cilantro Lime Dressing
Cilantro Lime Dressing Item: 141110 $7.95