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Baby Field Green Salad with Jicama and Lime Vinaigrette View Larger

Baby Field Green Salad with Jicama and Lime Vinaigrette

Ingredients:

  • 10 cups mixed field greens or mesclun
  • 2 cups arugula, washed and dried
  • 1 jicama, peeled and julienned
  • 10 large basil leaves, washed and minced
  • 1 cup cherry/grape tomatoes, sliced in half
  • 1 bottle Stonewall Kitchen Cilantro Lime Dressing
  • Salt and pepper to taste

Directions:

  1. Mix first 5 ingredients together in a serving bowl.
  2. Toss with Stonewall Kitchen Cilantro Lime Dressing.
  3. Taste and season with salt and pepper.
  4. Serve chilled.

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Cilantro Lime Dressing
Cilantro Lime Dressing Item: 141110 $7.95