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Couscous Salad with Cilantro Lime Dressing View Larger

Couscous Salad with Cilantro Lime Dressing


  • 2 cups Israeli (or regular) couscous, toasted
  • 2 cucumbers, peeled, seeded and diced small
  • 1 cup cherry tomatoes, cut in half
  • 1 large red onion, diced small
  • 1 large yellow or orange pepper, seeded and diced small
  • 1/2 cup Stonewall Kitchen Cilantro Lime Dressing
  • Fresh cilantro


  1. Prepare couscous according to package directions.
  2. Set aside until cool and then toss with Cilantro Lime Dressing.
  3. Add diced veggies and tomatoes to the couscous and stir.
  4. Refrigerate until ready to serve.
  5. Garnish with fresh cilantro.


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Cilantro Lime Dressing
Cilantro Lime Dressing Item: 141110 $7.95