Welcome Guest, click here to register

Chocolate Jam Phyllo Triangles View Larger

Chocolate Jam Phyllo Triangles


  • 48 8” x 13” phyllo dough sheets, thawed
  • 6 tablespoons butter, melted
  • 8 ounces mascarpone cheese
  • 2 Tablespoons granulated sugar
  • 4 Tablespoons Stonewall Kitchen Banana, Raspberry or Strawberry Chocolate Jam


  1. Preheat oven to 350 degree F and grease or line a baking sheet with parchment paper.
  2. Roll out phyllo dough on a work surface. Cover dough with a damp, clean dish towel to prevent the dough from drying out. Make sure towel is not too damp or the dough sheets will stick together.
  3. Lay one sheet of dough on work surface and lightly brush with butter. Repeat this process until there are four sheets.
  4. Cut dough in half resulting in two 4”X13” strips.
  5. In a small bowl combine the mascarpone cheese and sugar and mix until uniform.
  6. Place 1 tablespoon Mascarpone cheese in the lower corner of both strips. Place 1 teaspoon of Chocolate Jam on top of mascarpone. Fold corner across the filling then continue to fold tightly as if you were folding a flag, until the entire strip is folded into a neat triangle.
  7. Place triangles on prepared baking sheet and bake 15 minutes, or until golden brown.
  8. Remove from oven and cool before serving.