Curried Mango Dipping Sauce
Duck sauce goes upscale! This is great served alongside that next order of egg rolls, fried rice and crab rangoons.
- 1/2 cup Stonewall Kitchen Curried Mango Grille Sauce
- 1/2 teaspoon fresh grated ginger
- 1 teaspoon hot sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons orange juice
- 3 tablespoons Stonewall Kitchen Extra Virgin Olive Oil
- salt and pepper to taste
- Combine all of the above ingredients. Whisk until smooth.