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Italian Antipasto Salad


  • 4 cups Boston Bib lettuce, washed, dried and torn into bite size pieces
  • 1 tomato, seeded and cut into cubes
  • 1/2 cup marinated artichoke hearts, quartered
  • 1/4 cup pepperoncini peppers
  • 1/2 cup garbanzo beans, drained and rinsed
  • 1/2 cup salami, sliced in half moon shape
  • 1/4 cup black or Kalamata olives, pitted and sliced
  • 1/3 cup Stonewall Kitchen Italian Salad Dressing


  1. Place Boston bib lettuce on a serving dish. Place tomato, artichoke hearts, pepperoncini peppers, garbanzo beans, salami and black olives on the lettuce.
  2. Drizzle with salad dressing and toss just before serving.


In Stock

Classic Italian Dressing
Classic Italian Dressing Item: 141121 $7.95