Italian Pasta Salad

ingredients

• 1-pound pasta, such as radiatore or your favorite
• 1/2 pound provolone cheese, cut into ½ inch cubes
• 11/2 cup red onion, cut into 1-inch slivers
• 1 cup Kalamata olives, pitted and sliced
• 1-cup fresh basil leaves chiffonade
• 3/4 cup salami, cut into 1/2 inch cubes
• 12 ounces marinated artichoke hearts, drained and quartered
• 1 cup sun dried tomatoes in oil, drained and cut into julienne slices
• 2 tablespoons capers
• 1 cup Stonewall Kitchen Italian Dressing

directions

1. Cook pasta according to package directions. Drain and cool.
2. In a large serving bowl combine the pasta, provolone cheese, red onion, Kalamata olives, basil, salami, artichoke hearts, sun-dried tomatoes, capers and Stonewall Kitchen Italian Salad Dressing. Gently toss.
3. Serve at room temperature.

• Shopping List

Ship To:  Me

Quantity

In Stock

Classic Italian Dressing Item: 141121 $7.95