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Chicken & Cucumber Tabbouleh Salad View Larger

Chicken & Cucumber Tabbouleh Salad

Tabbouleh with a contemporary flair. Lunch never tasted better.


  • 3/4 cup medium-fine grain bulgur (cracked wheat)
  • 1 cup cold water
  • 1/4 cup + 2 tablespoons Stonewall Kitchen Classic Greek Dressing
  • 1+1/2 cups cooked chicken cut into bite-size pieces
  • 1 cup seeded diced fresh tomatoes
  • 1 medium cucumber, peeled, split, seeded and diced
  • 1 cup finely chopped red onion
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh mint
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon fresh lemon juice


  1. In a large bowl, combine bulgur with water and 1/4 cup of the Classic Greek Dressing. Let stand until liquid is absorbed and grain is tender, about 30 minutes. Fluff with a fork.
  2. Add chicken, tomatoes, cucumber, onion, parsley and mint with remaining 2 tablespoons of Classic Greek Dressing. Stir to blend. Season to taste with salt, plenty of black pepper and lemon juice. Toss and serve.


In Stock

Classic Greek Dressing
Classic Greek Dressing Item: 141119 $7.95