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Curried Mango Chicken Salad View Larger

Curried Mango Chicken Salad


  • 1 1/2 lbs boneless skinless chicken breasts
  • 3 scallions, including greens, diced
  • 1/2 red bell pepper, seeded and diced
  • 1/2 cup celery, minced
  • 1/2 cup Stonewall Kitchen Curried Mango Grille Sauce
  • 1 Tablespoon mayonnaise
  • Salt & Pepper to taste
  • Optional: raisins and toasted chopped pecans


  1. Boil chicken until cooked. Or bake the chicken in a 350 degree oven covered with foil until an internal temperature of 165 degrees F is achieved and the juices run clear. Cool and cut or tear into 1/4 inch cubes.
  2. Combine all of the above ingredients. Add salt and pepper to taste.
  3. Serving suggestions:

    Serve with toasted pita wedges or on top of cucumber rounds.
    Hollow tomatoes and fill with chicken salad.


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Curried Mango Grille Sauce
Curried Mango Grille Sauce Item: 131105 $7.95