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Caramel Mousse - Serves 10-12 View Larger

Caramel Mousse - Serves 10-12


  • 3 eggs, separated
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 cup Stonewall Kitchen Coffee Caramel Sauce


  1. Over a water bath, whisk egg yolks with 1/2 cup sugar until very light in color and doubled in volume. Gently whisk in caramel.
  2. In a separate bowl, whisk egg whites with the remaining sugar until the stiff peak stage and set aside.
  3. In another bowl, whisk heavy cream until medium peak stage.
  4. To combine, fold egg whites into caramel mixture, a little at a time, then fold in whipped cream in two stages. Pour into serving dishes. Allow to chill at least 30 minutes before serving.
  5. Optional: Sprinkle with Espresso Powder and confectioners' sugar or cocoa powder


In Stock

Coffee Caramel Sauce
Coffee Caramel Sauce Item: 161004 $6.95