Old Fashioned Bread Pudding with Cinnamon Ice Cream - Serves 10-12

ingredients

• 12 oz day-old bread, torn in small pieces
• 4 cups milk
• 2 cups brown sugar
• ½ cup melted butter
• 3 eggs beaten
• 2 tsp vanilla
• 1 cup butterscotch chips
• 1-pint vanilla ice cream
• 2 tsp ground cinnamon
• 1 jar Stonewall Kitchen Coffee Caramel Sauce

directions

1. Preheat oven to 350 degrees and butter a 9x13 inch-baking pan.
2. In a large bowl combine bread, milk, brown sugar, butter, eggs, and butterscotch morsels. Pour mixture into baking pan.
3. Place baking dish in large roasting pan. Fill with enough water to come halfway up sides of baking dish.
4. Bake about 1 hour or till set.
5. Serve warm with Cinnamon Ice Cream.
6. Drizzle with Coffee Caramel Sauce.

Cinnamon Ice Cream

1. Keep ice cream at room temperature till the consistency of soft-serve ice cream.
2. Heat 3 Tbsp ice cream with the cinnamon.
3. Combine with the softened ice cream and refreeze.

• Shopping List

Ship To:  Me

Quantity

In Stock

Coffee Caramel Sauce Item: 161004 $6.95