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Coffee Caramel Creme Brulee - Serves 8 4 ounce servings View Larger

Coffee Caramel Creme Brulee - Serves 8 4 ounce servings

Ingredients:

  • 7 egg yolks
  • 1/4 cup sugar
  • 3 cups heavy cream
  • 1/2 cup sugar
  • 1 vanilla bean split and scraped
  • 6 tablespoons Stonewall Kitchen Coffee Caramel Sauce, Dulce De Leche Sauce or Mocha Espresso Sauce

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix egg yolks and 1/4 cup sugar together in mixing bowl.
  3. In saucepan, combine heavy cream and 1/2 cup sugar and vanilla bean; dissolve on medium-low heat. Continue heating until steaming.
  4. Slowly add to yolk mixture. Whisk Stonewall Kitchen Coffee Caramel Sauce, Dulce de Leche or Mocha Espresso Sauce gently together with the mixture.
  5. Pour custard through a strainer.
  6. Pour into eight 4 ounce ramekins and bake in hot water bath for 35-40 minutes, or until set.

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Quantity

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Coffee Caramel Sauce
Coffee Caramel Sauce Item: 161004 $6.95

Quantity

In Stock

Dulce De Leche Sauce
Dulce De Leche Sauce Item: 161012 $7.50
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