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Banana Cream Pie

Ingredients:

For the crust
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/4 cup sugar
For the pie filling
  • 3 Tablespoons corn starch
  • 1/2 cup sugar
  • 4 egg yolks
  • 2 cups milk
  • 1/2 vanilla bean, split
  • 2 cups banana puree
  • 1 cup whipping cream
  • 1 Tablespoon sugar
  • Stonewall Kitchen Coffee Caramel Sauce

Directions:

  1. Preheat oven to 350 degree F.
  2. Combine graham cracker crumbs, butter and sugar in a medium bowl. Stir to combine. Press crumbs into the bottom and up the sides of a 9-inch pie dish. Bake 8-10 minutes until golden brown. Cool completely.
  3. Sift together cornstarch and ¼ cup sugar into a medium bowl. Add egg yolks and mix well.
  4. Bring milk, vanilla bean and the rest of the sugar (1/4 cup) to a low boil. Reduce heat. Remove vanilla bean.
  5. Temper cream into yolks by slowly whisking a small amount of the hot milk mixture into the egg yolk mixture. Continue to slowly whisk in the milk making sure the eggs do not get too hot and begin to curdle.
  6. Return to stove over medium-low heat and whisk until very thick.
  7. Add banana puree and cool.
  8. Poor into crust and cool at least 8 hours or overnight.
  9. Whip cream to soft peaks and add sugar. Decorate top of pie with cream.
  10. Drizzle Coffee Caramel Sauce over top.

Quantity

In Stock

Coffee Caramel Sauce
Coffee Caramel Sauce Item: 161004 $6.95

Quantity

In Stock

Dulce De Leche Sauce
Dulce De Leche Sauce Item: 161012 $7.50