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Italian Antipasto Salad


  • 4 cups Boston Bib lettuce, washed, dried and torn into bite size pieces
  • 1 tomato, seeded and cut into cubes
  • 1/2 cup marinated artichoke hearts, quartered
  • 1/4 cup pepperoncini peppers
  • 1/2 cup garbanzo beans, drained and rinsed
  • 1/2 cup salami, sliced in half moon shape
  • 1/4 cup black or Kalamata olives, pitted and sliced
  • 1/3 cup Stonewall Kitchen Italian Salad Dressing


  1. Place Boston bib lettuce on a serving dish. Place tomato, artichoke hearts, pepperoncini peppers, garbanzo beans, salami and black olives on the lettuce.
  2. Drizzle with salad dressing and toss just before serving.

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Classic Italian Dressing
Classic Italian Dressing Item: 141121 $7.95