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Banana Cream Pie View Larger

Banana Cream Pie


  • 3 Tbsp. corn starch
  • 1/2 cup sugar
  • 4 egg yolks
  • 2 cups milk
  • 1/2 vanilla bean
  • 2 cups banana puree


  1. Sift together cornstarch and half the sugar, add egg yolks and mix well.
  2. Bring milk, vanilla and the rest of the sugar to a boil.
  3. Temper cream into yolks.
  4. Return to stove and whisk until very thick.
  5. Add banana puree to desired flavor and cool over night.
  6. Pour into graham cracker crust, store bought or home made.
  7. Top with fresh whipped cream flavored with a drop or two of almond flavoring or almond liquor.
  8. Drizzle Stonewall Kitchen Coffee Caramel Sauce over top.

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Coffee Caramel Sauce
Coffee Caramel Sauce Item: 161004 $6.95
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