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Chicken Tortellini Soup View Larger

Chicken Tortellini Soup

Recipe Tip: This soup will keep several days in the refrigerator and is great for winter.

Ingredients:

Directions:

  1. In a stockpot place chicken, water and 1 Tablespoon Chicken and Pork Rub.
  2. Let ingredients come to a boil and cook until chicken is done, about 1 hour.
  3. Strain stock into new pot and cool chicken, then pick meat off bones.
  4. In clean stockpot, sauté all vegetables in olive oil about 5 minutes.
  5. Add stock, salt, pepper, 1 Tablespoon Chicken and Pork Rub, and tortellini. Cook 15-20 minutes.
  6. Add chicken, taste for seasoning, and adjust as necessary.

QTY

available to purchase September 28, 2014.

Chicken and Pork Rub
Chicken and Pork Rub Item: 210318 $7.50

QTY

In Stock

California Extra Virgin Olive Oil
California Extra Virgin Olive Oil Item: 551016 $11.95