Cinnamon Apple Farmhouse Pancakes - Serves 4
- Beat egg and milk together. Add dry mix and blend well. Stir in 1 tablespoon melted butter and mix thoroughly. Ladle onto 350 degree F. griddle and flip when air bubbles begin to pop. Turn once and cook until done. Repeat with remaining batter.
- Melt 1 tablespoon butter in a medium large sauté pan. Core apple and slice about 1/2-inch thick. Add apple slices to sauté pan and cook until almost tender. Add Maple syrup and cinnamon. Sauté several minutes. Serve hot over pancakes.