Hot Open Faced Turkey Sandwich
- Toast bread and place on individual plates.
- Spread several Tablespoons cranberry relish or sauce on toast.
- Warm stuffing or mashed potatoes in a medium sauté pan over medium heat. Divide over each piece of toast.
- Heat gravy over medium heat in the same sauté pan. Add turkey slices and heat. Divide turkey and gravy over prepared toast and serve immediately.