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Shrimp Gazpacho View Larger
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Shrimp Gazpacho

Makes 4 appetizer servings


    For the parmesan crisps:
  • 1/4 cup Parmesan cheese, freshly grated


  1. Combine Bloody Mary mix and shrimp. Refrigerate until ready to serve. Can be made a day ahead.
  2. Preheat oven to 400 degrees F. Line baking sheet with nonstick parchment paper or a silpat pad. Sprinkle 1 Tablespoon cheese into 3-inch circles and tap down. Bake 3-5 minutes until light brown in color and the cheese has melted. Allow to cool on baking sheet. Gently remove cheese crisp rounds with a spatula. Break into small pieces for garnish.
  3. Pour shrimp gazpacho into small glasses. Garnish with a fresh dill sprig and a piece of cheese crisp.


In Stock

Bloody Mary Mixer
Bloody Mary Mixer Item: 172401 $6.95


In Stock

Cucumber Dill Bloody Mary Mixer
Cucumber Dill Bloody Mary Mixer Item: 172414 $6.95


available to purchase August 02, 2015.

Peppadew ® Sriracha Bloody Mary Mixer
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