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Downeast Shrimp Salad  Serves 6-8 View Larger

Downeast Shrimp Salad Serves 6-8


  • 1/2 cup mayonnaise
  • 1/4 cup Stonewall Kitchen Country Ketchup
  • 3 Ttablespoons Stonewall Kitchen Farmhouse Green Relish
  • 1 Tablespoon fresh squeezed lemon juice
  • Salt and pepper
  • 1 pound cooked fresh or frozen shrimp, quartered
  • 1/2 cup English seedless cucumber, 1/4-inch slices then quartered
  • 1/2 cup grape tomatoes, cut in half
  • 6-8 cups spring mix greens
  • Lemon wedges for garnish, optional
  • Toasted baguette or garlic bread, optional


For the Dressing:

  1. In a medium-size mixing bowl, whisk until smooth the mayonnaise, ketchup, pickle relish, lemon juice and salt and pepper to taste.
For the salad:
  1. Combine the shrimp, cucumber and tomatoes in a large mixing bowl. Add dressing to taste and toss.
  2. Serve shrimp over greens and garnish with lemon wedges and bread.


In Stock

Country Ketchup
Country Ketchup Item: 261607 $6.50


In Stock

Farmhouse Green Relish
Farmhouse Green Relish Item: 261614 $6.50