Health Nut Waffle - 5 6-inch waffles
- 2 cups water
- 3 eggs beaten
- 3 cups Stonewall Kitchen Farmhouse Pancake & Waffle Mix
- 6 tablespoons butter, melted
- 1/3 cup of rolled oats
- 1/4 cup dried prunes, chopped
- 1/4 cup slivered almonds, chopped and toasted
- 1/8 cup dried apricots chopped
- 1/2 teaspoon poppy seeds
- Mix water with beaten eggs, add Pancake & Waffle Mix and mix well.
- Stir in melted butter and then add remaining ingredients.
- Ladle onto a hot waffle iron and remove when golden brown.