Fig and Walnut Butter with Blue Cheese

ingredients

• 15 mini filo cups
• 5 oz. Blue cheese
• 1 jar Stonewall Kitchen Fig and Walnut Butter
• 2 tablespoons Brandy or Cognac
• 1/4 cup chopped walnuts
• Freshly snipped chives for garnish

directions

1. Preheat oven to 350°.
2. Mix Stonewall Kitchen Fig and Walnut Butter with the Brandy or Cognac.
3. Arrange the fillo cups on a lined baking sheet.
4. Place a small square of cheese snugly in the bottom of each cup.
5. Top with approximately 1 teaspoon of Butter mixture.
6. Sprinkle with chopped walnuts. Bake for 10 minutes, or until lightly browned.
7. Allow to cool 10 minutes before serving. Place on an attractive serving platter and garnish with chopped chives.

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Fig & Walnut Butter Item: 161014 $6.95