VIEW HOLIDAY DELIVERY DATES & DETAILS >

Welcome Guest, click here to register

Baked Acorn Squash with Cranberry Horseradish Sauce View Larger

Baked Acorn Squash with Cranberry Horseradish Sauce

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place squash halves in a baking dish, filled with 1/2-inch water. Cover squash with foil.
  3. Bake for 1 hour or until fork tender.
  4. Scoop the pulp into a bowl, mash with the Cranberry Horseradish Sauce and butter. Add salt and pepper, to taste.
  5. Put the filling back into the squash shells and serve.

QTY

available to purchase December 25, 2014.

Cranberry Horseradish Sauce
Cranberry Horseradish Sauce Item: 131208 $6.95