Welcome Guest, click here to register

Mini Chocolate Pancake Stacks– Makes approximately 2 dozen mini stacks View Larger

Mini Chocolate Pancake Stacks– Makes approximately 2 dozen mini stacks

Ingredients:

  • 1 large egg, slightly beaten
  • 1/2 cup milk
  • 1 cup Double Chocolate Pancake & Waffle Mix
  • 2 1/2 Tbsp. butter, melted
  • Stonewall Kitchen Chocolate Raspberry Jam
  • 24 Raspberries
  • 24 Toothpicks
  • Confectioner’s sugar

Directions:

  1. Beat egg and milk together in a medium bowl. Add pancake mix and blend well. Stir in melted butter and mix thoroughly.
  2. Heat griddle to 350 degrees F. Spoon ¾ teaspoon pancake batter onto hot griddle for each mini cake. Cook until golden brown on each side. Pancakes should be about the size of a quarter.
  3. Stack cakes four high. Top with a small dollop of chocolate jam and a raspberry. Dust with confectioner’s sugar. Stick a toothpick through the stack to serve.

Other ideas for mini stacks-
Stonewall Kitchen Maple Pancake & Waffle Mix prepared, stacked and topped with bacon and maple syrup
Stonewall Kitchen Buttermilk or Farmhouse Pancake & Waffle Mix prepared, stacked and topped with Stonewall Kitchen Lemon Curd a raspberry or blueberry and garnished with a mint leaf

Ship To: 

Quantity

In Stock

Chocolate Raspberry Jam
Chocolate Raspberry Jam Item: 100805 $5.95

Quantity

In Stock

Double Chocolate Pancake and Waffle Mix
Double Chocolate Pancake and Waffle Mix Item: 553312 $9.95