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Beef Fajitas View Larger

Beef Fajitas

Serves 4-6


  • 1 pound beef steak (such as flank or London broil)
  • Stonewall Kitchen Espresso Rub
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 green bell pepper, julienned
  • 1 medium yellow onion, sliced 1/4-inch thick
  • 2 Tablespoons olive oil
  • Salt and pepper to taste
  • 6 (8-inch) flour tortillas


  1. Season steak liberally with Espresso Rub. Grill steak until desired doneness. Slice thin.
  2. Toss sliced vegetables with olive oil and add salt and pepper to taste. Grill vegetables in a grill basket until tender crisp.
  3. Heat tortillas on grill on each side until warm, but not crisp. Arrange meat and vegetables down the center of the grilled tortilla and wrap. Serve warm.


In Stock

Espresso Rub
Espresso Rub Item: 210314 $7.50