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Pork Chops with Fig and Ginger Jam View Larger

Pork Chops with Fig and Ginger Jam

What a wonderful change from the ho-hum! The fig and ginger complement pork to make it a dish you will be proud to serve a special guest.


  • 2 - 1” thick boneless pork chops
  • 1 Tablespoon Stonewall Kitchen Extra Virgin Olive Oil
  • 1/4 cup dry white wine
  • 1/2 cup Stonewall Kitchen Fig & Ginger Jam
  • 1 medium shallot, minced
  • salt and pepper
  • fresh fig halves for garnish


  1. Season pork with salt and pepper.
  2. Heat oil in a pan over medium-high heat. When the oil and the pan are hot, add the pork. Sear each side until brown. Remove pork.
  3. Reduce heat to medium-low. Add shallots to the pan and cook until translucent.
  4. Return pork to the pan; add wine and Fig and Ginger Jam. Cook, covered, on medium heat until pork is cooked through. 8-10 minutes.
  5. Remove pork pieces and cover to keep warm.
  6. Return pan to stove, and allow liquid to boil until reduced.
  7. Pour sauce over pork pieces.


In Stock

Fig & Ginger Jam
Fig & Ginger Jam Item: 101320 $7.95