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Lobster and Avocado BLT Toast View Larger
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Lobster and Avocado BLT Toast

Ingredients:

  • 1 slice multigrain or rustic crusty bread, toasted
  • 1 Tablespoon Stonewall Kitchen Basil Pesto Aioli or Farmhouse Aioli
  • 2 ounces great-quality thick-sliced smoked bacon (about 2 slices), cooked
  • Fresh arugula
  • 2 small tomatoes, sliced
  • 1/2 ripe avocado, sliced
  • 1 ounce cooked fresh Maine lobster meat

Directions:

  1. Spread Basil Pesto Aioli or Farmhouse Mayo on toast.
  2. Layer bacon, arugula, tomatoes, avocado and lobster.

QTY

In Stock

Basil Pesto Aioli
Basil Pesto Aioli Item: 111314 $7.50

QTY

In Stock

Farmhouse Mayo
Farmhouse Mayo Item: 111321 $7.50