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Fig and Walnut Butter with Blue Cheese View Larger

Fig and Walnut Butter with Blue Cheese

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix Fig and Walnut Butter with the Brandy or Cognac.
  3. Arrange the phyllo cups on a lined baking sheet.
  4. Place a small square of cheese snugly in the bottom of each cup.
  5. Top with approximately 1 teaspoon of Butter mixture.
  6. Sprinkle with chopped walnuts. Bake for 10 minutes, or until lightly browned.
  7. Allow to cool 10 minutes before serving. Place on an attractive serving platter and garnish with chopped chives.

QTY

available to purchase August 29, 2014.

Fig & Walnut Butter
Fig & Walnut Butter Item: 161014 $6.95