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Fig Bruschetta

This is a delicious appetizer or late night snack with a dessert wine.



  1. Slice a baguette on the diagonal into 1/2-inch pieces; broil or grill baguette pieces.
  2. Spread each baguette slice with either Roquefort, Gorgonzola or Cheddar cheese, then a generous portion of Fig & Walnut Butter or Fig Raisin Chutney.
  3. Arrange on a serving dish and garnish with fresh figs (halved), broiled or grilled and drizzle with honey.
  4. Place about a teaspoon of mascarpone on each half.


In Stock

Fig Raisin Chutney
Fig Raisin Chutney Item: 130820 $6.50


available to purchase March 05, 2015.

Fig & Walnut Butter
Fig & Walnut Butter Item: 161014 $6.95