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Cinnamon Apple Farmhouse Pancakes - Serves 4 View Larger

Cinnamon Apple Farmhouse Pancakes - Serves 4

Ingredients:

  • 1 egg
  • 3/4 cup whole milk or buttermilk
  • 1 cup Stonewall Kitchen Farmhouse Pancake and Waffle Mix
  • 1 Tablespoon butter, melted
  • 1 apple, Granny Smith, Empire or other tart-cooking apple
  • 1 Tablespoon butter
  • 3/4 cup Maple Syrup
  • 1/8 teaspoon ground cinnamon

Directions:

  1. Beat egg and milk together. Add dry mix and blend well. Stir in 1 tablespoon melted butter and mix thoroughly. Ladle onto 350-degree griddle and flip when air bubbles begin to pop. Turn once and cook until done. Repeat with remaining batter.
  2. Melt 1-tablespoon butter in a medium large sauté pan. Core apple and slice about 1/2-inch thick. Add apple slices to sauté pan and cook until almost tender. Add Maple syrup and cinnamon. Sauté several minutes. Serve hot over pancakes.

Quantity

In Stock

Farmhouse Pancake & Waffle Mix
Farmhouse Pancake & Waffle Mix Item: 551101 $11.95

Quantity

In Stock

Farmhouse Pancake & Waffle Mix
Farmhouse Pancake & Waffle Mix Item: 551109 $6.95