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Fig and Raisin Chutney Cheese Spread – Serves 4-6 View Larger

Fig and Raisin Chutney Cheese Spread – Serves 4-6

Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup Gouda cheese, grated
  • 2 tablespoons Stonewall Kitchen Fig and Raisin Chutney
  • 1 tablespoon scallion, green and white part chopped
  • 2 tablespoons pine nuts, coarsely chopped

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine cream cheese, Gouda cheese, Stonewall Kitchen Fig and Raisin Chutney and scallions in a small bowl. Mix until uniform. Spread in shallow serving dish.
  3. Place pine nuts in a baking pan and toast in preheated oven 4-7 minutes, or until golden brown. This can also be done in a small skillet on the stovetop over medium heat. Stir continuously until the pine nuts are golden brown. Cool. Sprinkle over cheese spread and serve with rye crisp crackers.

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Fig Raisin Chutney
Fig Raisin Chutney Item: 130820 $6.50