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Chocolate Cupcakes View Larger
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Chocolate Cupcakes


  • 2 (1-ounce) unsweetened chocolate squares
  • 1/4 cup shortening
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Stonewall Kitchen Farmhouse Pancake and Waffle Mix
  • 1/2 cup milk


  1. Melt chocolate over low heat; cool.
  2. Cream shortening and sugar. Add eggs one at a time and beat until light in color and texture.
  3. Stir in chocolate and vanilla.
  4. Add pancake mix to the chocolate mixture alternately with milk.
  5. Spoon batter into cupcake pans lined with paper liners.
  6. Bake at 375 degrees F for 15-18 minutes, or until cupcake tests done with a wooden pick.
  7. Let cool for 5 minutes, then remove from pan and cool completely before frosting.
  8. Note: For more uniform cupcakes, use an ice cream scoop to fill cups.


In Stock

Farmhouse Pancake & Waffle Mix
Farmhouse Pancake & Waffle Mix Item: 551101 $11.95


Available to ship by August 03, 2014.

Farmhouse Pancake & Waffle Mix
Farmhouse Pancake & Waffle Mix Item: 551109 $6.95