Antipasto with Herb Marinade - Makes 3 cups

ingredients

• 1/2 cup fresh mozzarella (1-inch balls)
• 1/2 cup mixed olives (such as green, nicoise, or kalamata)
• 1/2 cup peperoncini peppers
• 1/2 cup artichoke hearts, quartered
• 1/2 cup roasted red pepper, sliced into 1/2-inch thick strips
• 1/2 cup Stonewall Kitchen Herbes de Provence Dipping Oil
• Salt and pepper to taste

directions

1. Combine all ingredients in a medium-size bowl. Toss gently. Allow to marinate several hours or overnight.
2. Serve as an appetizer with French bread toasts or over salad greens.

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Herbes de Provence Dipping Oil Item: 551012 $8.95