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Antipasto with Herb Marinade View Larger

Antipasto with Herb Marinade

Makes 3 cups

Ingredients:

  • 1/2 cup fresh Mozzarella cheese, 1-inch balls
  • 1/2 cup mixed olives (such as green, nicoise, or kalamata)
  • 1/2 cup peperoncini peppers
  • 1/2 cup artichoke hearts, quartered
  • 1/2 cup roasted red pepper, sliced into 1/2-inch thick strips
  • 1/2 cup Kitchen Herbes de Provence Dipping Oil
  • Salt and pepper to taste

Directions:

  1. Combine all ingredients in a medium-size bowl. Toss gently. Allow to marinate several hours or overnight.
  2. Serve as an appetizer with French bread toasts or over salad greens.

QTY

In Stock

Herbes de Provence Dipping Oil
Herbes de Provence Dipping Oil Item: 551012 $8.95