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Rosemary Shrimp and Garlic View Larger

Rosemary Shrimp and Garlic



  1. Heat olive oil in sauté pan.
  2. Add chopped garlic and sauté over medium-high heat for 30 seconds making sure it does not brown.
  3. Add shrimp to the pan and cook until color turns pink, about 3-5 minutes.
  4. Add Garlic Rosemary Citrus Sauce and reduce sauce for about 3 minutes. Add heavy cream to finish the sauce and heat for 3 minutes.
  5. Add chopped rosemary and let it cook for 2 minutes. Season with salt and pepper.
  6. Serve over rice or pasta.


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Garlic Rosemary Citrus Sauce
Garlic Rosemary Citrus Sauce Item: 131107 $7.95