Grilled Chicken Salad

A variation on the classic, this chicken salad is bright, versatile, and full of robust flavor

ingredients

Chicken:
• 2 whole chicken breasts, cut in half and pounded
• Stonewall Kitchen Spice Rub for Chicken and Pork

Vinaigrette:
• 1/2 cup vinegar
• 1/2 cup canola oil
• 2 tablespoons sugar
• 3 tablespoons Stonewall Kitchen Horseradish Mustard
• salt and pepper to taste

Salad:
• mixed greens
• tomatoes

directions

Chicken:
1. Sprinkle chicken with spice rub.
2. Grill.

Vinaigrette:
1. Whisk vinegar, mustard and sugar together.
2. Gradually add the oil.
3. Salt and pepper to taste.

Salad:
1. Line platter with greens and tomatoes.
2. Slice the grilled chicken and place over the greens.
3. Top with vinaigrette.

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Horseradish Mustard Item: 120804 $6.50