Welcome Guest, click here to register

Semifreddo View Larger

Semifreddo

Recipe Tip: Semifreddo can be made 3 days ahead. Keep covered and frozen.

Ingredients:

  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 Tablespoon pure vanilla extract
  • 2 cups Stonewall Kitchen Lemon or Key Lime Curd
  • 1 teaspoon lemon, lime or orange zest depending on the flavor curd you are using

Directions:

  1. Using electric mixer beat cream, sugar and vanilla in large bowl until soft peaks form.
  2. Fold curd into the whipped cream.
  3. Spoon whipped cream mixture into individual or one large serving dish. Freeze semifreddo until firm, at least 8 hours or overnight.

QTY

In Stock

Lemon Curd
Lemon Curd Item: 161001 $6.95

QTY

In Stock

Key Lime Curd
Key Lime Curd Item: 161002 $6.95