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Irish Corned Beef Dip View Larger

Irish Corned Beef Dip


  • 2 pkg. (8 oz.) cream cheese
  • 1 cup sour cream
  • 1/4 cup onions or shallots,chopped
  • 8 oz. deli corned beef, shaved
  • 1 cup chopped pecans
  • 3 tablespoon butter
  • 3 tablespoon Stonewall Kitchen Horseradish Mustard
  • 1/4 cup fresh parsley, finely chopped
  • chives, chopped for garnish
  • 1 box Stonewall Kitchen Down East Crackers


  1. Place cream cheese in a medium size microwave able bowl
  2. In a sauté pan, melt butter over medium heat
  3. Add the shallots or onions and sauté until transparent, about 4 minutes
  4. Add the chopped pecans and sauté for an additional 2 minutes
  5. Remove from heat
  6. Place the corned beef in a food processor or mini chopper and pulse until crumbly
  7. Microwave the cream cheese until soft and warm but not soupy
  8. Stir in the sour cream and Stonewall Kitchen Horseradish Mustard
  9. Add shallot mixture and crumbled corned beef, mix well
  10. Transfer to a serving bowl and garnish with chopped chives
  11. Serve with Stonewall Kitchen Down East Crackers


In Stock

Horseradish Mustard
Horseradish Mustard Item: 120804 $6.50