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Antipasto with Herb Marinade View Larger

Antipasto with Herb Marinade

Makes 3 cups


  • 1/2 cup fresh Mozzarella cheese, 1-inch balls
  • 1/2 cup mixed olives (such as green, nicoise, or kalamata)
  • 1/2 cup peperoncini peppers
  • 1/2 cup artichoke hearts, quartered
  • 1/2 cup roasted red pepper, sliced into 1/2-inch thick strips
  • 1/2 cup Kitchen Herbes de Provence Dipping Oil
  • Salt and pepper to taste


  1. Combine all ingredients in a medium-size bowl. Toss gently. Allow to marinate several hours or overnight.
  2. Serve as an appetizer with French bread toasts or over salad greens.


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Herbes de Provence Dipping Oil
Herbes de Provence Dipping Oil Item: 551012 $9.95