Roasted Garlic & Onion Meatloaf

ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup toasted plain breadcrumbs
• 1/2 cup plain yogurt
• 1/2 cup Stonewall Kitchen Roasted Garlic and Onion Jam
• 1/2 cup chopped fresh parsley
• 2 tablespoons Maine Maple Champagne Mustard
• 1 teaspoon pepper
• 1 egg
• 1 teaspoon Worcestershire sauce

directions

1. Lightly grease a loaf pan with oil.
2. Mix together all of the above ingredients and press into the loaf pan. Bake at 350 degrees F until meat thermometer reads 160 degrees F (about 45 minutes)
3. When the meatloaf is cooked to this stage, brush the top with desired amount of jam and continue to cook for 10-15 minutes.

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Roasted Garlic Onion Jam Item: 101306 $7.95

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Maine Maple Champagne Mustard Item: 120806 $6.50

May also be made into meatballs or into patties for grilling or frying.