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Sweetly Spiced Butternut Squash View Larger

Sweetly Spiced Butternut Squash

Temptingly sweet with a hint of pepper, this vegetable dish is for anyone who thinks they don’t love squash. Pipe into decorative swirls and sprinkle with minced parsley for a festive occasion.

Ingredients:

Directions:

  1. When squash is soft, peel and mash in a large bowl until smooth.
  2. Boil potato cubes in salted water until very soft when pierced with a knife.
  3. Drain potatoes and add to squash along with Red Pepper Jelly or Hot Pepper Jelly, and salt and pepper, to taste.
  4. Mash by hand until almost smooth, or use an electric mixer. Add butter if desired and serve.
  5. For a decorative presentation, use a pastry bag fitted with a fluted tip and pipe into swirled mounds or onto individual plates.

QTY

In Stock

Red Pepper Jelly
Red Pepper Jelly Item: 101308 $7.95

QTY

In Stock

Hot Pepper Jelly
Hot Pepper Jelly Item: 101326 $7.95