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Marinated Steak with Horseradish Mustard Sauce View Larger

Marinated Steak with Horseradish Mustard Sauce

Ingredients:

  • 1 jar Stonewall Kitchen Horseradish Mustard Sauce
  • 1 – 2 pounds steak (boneless or bone in)
  • crushed peppercorns

Directions:

  1. Marinate steak in Horseradish Mustard Sauce for at least two hours. Up to 6 hours or overnight is ideal.
  2. Before grilling, remove meat from marinade and roll in crushed peppercorns.
  3. Cook on pre-heated grill, medium to high, until desired doneness is reached.

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Horseradish Mustard
Horseradish Mustard Item: 120804 $6.50