Salad with Arugula, Goat Cheese and Sun-dried Tomatoes
- In a large bowl, toss together the arugula, endive and sundried tomatoes.
- Add dressing and toss until lettuce is coated.
- Place onto individual serving plates and sprinkle with fresh chives.
- Slice goat cheese in 3 slices and place on top of greens and endive
- Top with Stonewall Kitchen Classic Dressing.