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Honey Mustard Chicken Wings  - Makes about 24 pieces. View Larger

Honey Mustard Chicken Wings - Makes about 24 pieces.

Ingredients:

  • 1 1/2 pounds chicken wingettes
  • 1 tablespoon toasted sesame seeds
  • One bottle of Stonewall Kitchen Honey Mustard Sauce
  • 1 tablespoon chopped scallion

Directions:

  1. Preheat oven to 425 degree F
  2. Place 1 1/2 pounds chicken wingettes in a sauté pan and cover with water or chicken stock. Bring liquid to a boil, reduce heat and simmer 15 minutes.
  3. Drain off liquid and pat dry. Toss chicken wings in 1/2 cup Stonewall Kitchen Honey Mustard Sauce.
  4. Spread them in a single layer on a 17” x 12” baking sheet lined with foil that has been greased with vegetable oil. Roast in a 425 degree F oven for 20-30 minutes turning over once.
  5. Brush with additional sauce if needed.
  6. Toss roasted chicken wings with 1 Tbsp. toasted sesame seeds and 1 Tbsp. chopped scallion.
  7. Serve hot or at room temperature.

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Honey Mustard Sauce
Honey Mustard Sauce Item: 131143 $7.95