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Maple Mustard Chicken View Larger

Maple Mustard Chicken

An elegant way to serve breast of chicken.

Ingredients:

  • 4 skinless boneless chicken breasts
  • 1 jar Stonewall Kitchen Maine Maple Champagne Mustard
  • 2 cups breadcrumbs
  • 8 ounces sour cream
  • 3-4 tablespoons oil for sauteeing
  • Splash of sherry

Directions:

  1. Pound chicken until thin.
  2. Paint each side of the chicken breast with mustard.
  3. Dip each piece of chicken into breadcrumbs, coating both sides.
  4. Saute on medium heat in oiled pan with oil for 2-4 minutes on each side.
  5. Transfer chicken breasts to an ovenproof dish, and set dish in warm oven to maintain temperature while you make the sauce.
  6. Add sherry to pan drippings to deglaze. When alcohol has boiled off, lower heat and add 8 ounces of sour cream and 4 tablespoons of mustard. Blend with a wire whisk.
  7. Assemble chicken on a platter and pour sauce over all to serve.

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Maine Maple Champagne Mustard
Maine Maple Champagne Mustard Item: 120806 $6.50