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Salmon and Shrimp Pita Appetizers  -  Makes 2 dozen pieces View Larger

Salmon and Shrimp Pita Appetizers - Makes 2 dozen pieces

Ingredients:

  • 2 tablespoons Stonewall Kitchen Horseradish Aioli
  • 2 ounces cream cheese, softened
  • 24 small round pita crackers
  • 6 shrimp, cooked and sliced in half
  • 2 ounce smoked salmon
  • 1 tablespoon scallions, chopped
  • Fresh flat leaf parsley and fresh dill for garnish

Directions:

  1. Cream aioli and cream cheese together until smooth.
  2. Spread aioli mixture on each cracker. Top with shrimp or salmon.
  3. Garnish with scallions and herbs.

Ship To: 

Quantity

available to purchase April 26, 2014.

Horseradish Aioli
Horseradish Aioli Item: 111311 $7.50