Marinated Steak with Horseradish Mustard Sauce
- 1 jar Stonewall Kitchen Horseradish Mustard Sauce
- 1 – 2 pounds steak (boneless or bone in)
- crushed peppercorns
- Marinate steak in Horseradish Mustard Sauce for at least two hours. Up to 6 hours or overnight is ideal.
- Before grilling, remove meat from marinade and roll in crushed peppercorns.
- Cook on pre-heated grill, medium to high, until desired doneness is reached.