Chutney Cheese Spread
- 1 Jar Stonewall Kitchen Mango Chutney
- 1 8 oz pkg. cream cheese
- 1/2 cup chopped green onions
- 1/2 cup crushed peanuts
- 1/2 cup dried coconut
- Spread the cream cheese on a serving plate, forming a circle about 7-8 inches.
- Empty the entire jar of chutney on top of the cream cheese and spread evenly.
- Garnish with the onions, peanuts and then coconut.
- Serve with your favorite crackers.