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Maple Glazed  Brussels Sprouts View Larger

Maple Glazed Brussels Sprouts

The smell of maple will undoubtedly have your mouth watering!

Ingredients:

  • 1 pound Brussels sprouts
  • 1 teaspoon salt
  • 2 slices bacon, preferably applewood smoked, cut into 1/2 inch pieces
  • 2 Tablespoons butter
  • 1/3 cup Stonewall Kitchen Maine Maple Syrup
  • 1/4 cup pecan halves, toasted (optional)
  • Salt and pepper

Directions:

  1. Trim ends of Brussels sprouts off. Remove any discolored outer leaves. If large, cut in half.
  2. Bring 2 quarts of water to a boil. Add salt and Brussels sprouts. Cook until they are just tender, about 5 minutes. Do not over cook. Drain well and set aside. Dry pan.
  3. In the same pan cook bacon over medium to medium-high heat until crisp and brown. Set aside on paper towels. Discard bacon fat.
  4. To the same pan, add maple syrup over medium-high heat. Add butter and simmer until sauce thickens. Add well-drained Brussels sprouts and toss. Add bacon, pecans, and salt and pepper to taste. Serve immediately.

QTY

In Stock

Maine Maple Syrup
Maine Maple Syrup Item: 170801 $15.95

QTY

available to purchase January 07, 2015.

Maine Maple Syrup
Maine Maple Syrup Item: 171601 $29.95