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Anchorage Carrot Bisque View Larger

Anchorage Carrot Bisque

Ingredients:

Directions:

  1. Rough chop the carrots and onions.
  2. In a heavy bottomed pan, add butter and oil. Heat until butter turns light brown.
  3. Add carrots and onions. Cook until vegetables become light brown.
  4. Add water and simmer till vegetables are soft.
  5. Puree in a blender until smooth.
  6. Add syrup and season with salt and pepper.
  7. Pour into serving bowls and garnish with chopped chives.

QTY

In Stock

Maine Maple Syrup
Maine Maple Syrup Item: 170801 $15.95

QTY

available to purchase January 07, 2015.

Maine Maple Syrup
Maine Maple Syrup Item: 171601 $29.95